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Lotus Biscoff Cheesecake Cups

Creamy no-bake cheesecake layered with crunchy Lotus Biscoff biscuits and topped with melted Biscoff spread. These elegant dessert cups are perfect for parties and require no oven.
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6
Course: Dessert
Cuisine: Belgian-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1½ cups crushed Lotus Biscoff biscuits
  • ¼ cup melted unsalted butter
Cheesecake Filling
  • 255 g cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Topping
  • ½ cup melted Lotus Biscoff spread
  • 4 crushed Biscoff biscuits
  • Whipped cream optional

Equipment

  • Electric mixer
  • Mixing bowls
  • Serving glasses
  • Spatula

Method
 

  1. Mix biscuit crumbs with melted butter.
  2. Press into serving glasses.
  3. Chill for 15 minutes.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Whip heavy cream until stiff peaks form.
  6. Fold whipped cream into the cream cheese mixture.
  7. Spoon filling into glasses.
  8. Chill for at least 4 hours.
  9. Pour melted Biscoff spread over the top.
  10. Sprinkle crushed biscuits and serve.

Notes

  • Chill overnight for the best flavor.
  • Add caramel sauce for extra richness.

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