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Churro Cheesecake Bars

These irresistible bars combine cinnamon-sugar churros with rich cheesecake filling. Crispy on the outside and creamy inside, they're a viral dessert that's perfect for sharing.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12
Course: Dessert
Cuisine: Mexican-American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 16 oz 450g cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • ¼ cup melted butter

Equipment

  • Baking dish
  • Electric mixer
  • Mixing bowls
  • Pastry brush

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Mix cinnamon and sugar together.
  4. Press one layer of dough into the pan.
  5. Beat cream cheese, sugar, egg, and vanilla until smooth.
  6. Spread filling evenly over the dough.
  7. Cover with the second layer of dough.
  8. Brush with melted butter.
  9. Sprinkle generously with cinnamon sugar.
  10. Bake for 30–35 minutes until golden brown.
  11. Cool completely, then refrigerate for 1 hour.
  12. Slice into bars and serve.

Notes

  • Serve chilled or at room temperature.
  • Drizzle with caramel sauce for extra indulgence.