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Classic Chocolate Brownies

5 from 1 vote
Rich, fudgy chocolate brownies with a crackly top and gooey center. These homemade brownies are easy to make and perfect for dessert, parties, or an afternoon treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 Brownies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 8×8-inch baking pan
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. Mix the melted butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, salt, and baking powder.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
  9. Cool completely before cutting into squares.

Notes

Do not overbake to keep the brownies soft and fudgy.