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Mango Sticky Rice

A famous Thai dessert made with sweet coconut sticky rice and fresh ripe mango. It's creamy, fruity, and naturally gluten-free.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: Thai
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup glutinous (sticky rice)
  • 1½ cups coconut milk
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • 2 ripe mangoes (sliced)
  • 1 tablespoon toasted sesame seeds

Equipment

  • Steamer
  • Saucepan
  • Mixing bowl

Method
 

  1. Soak sticky rice for 4 hours or overnight.
  2. Steam the rice until tender.
  3. Heat coconut milk with sugar and salt.
  4. Mix half of the coconut mixture into the cooked rice.
  5. Let sit for 20 minutes.
  6. Arrange rice on serving plates.
  7. Add sliced mango.
  8. Drizzle with remaining coconut sauce.
  9. Sprinkle sesame seeds before serving.

Notes

  • Use ripe, sweet mangoes for the best taste.
  • Best enjoyed fresh.