Go Back

Strawberry Lemonade

A refreshing homemade lemonade made with fresh strawberries and lemons—perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled
  • 1 cup freshly squeezed lemon juice about 5–6 lemons
  • ½ cup granulated sugar
  • ½ cup water for simple syrup
  • 3 cups cold water
  • 1 cup ice cubes
  • Lemon slices and fresh mint for garnish

Equipment

  • Blender
  • Saucepan
  • Pitcher
  • Measuring Cups
  • Citrus juicer

Method
 

  1. Combine sugar and ½ cup water in a saucepan and heat until dissolved. Let cool.
  2. Blend the strawberries until smooth.
  3. In a large pitcher, combine lemon juice, strawberry puree, simple syrup, and cold water.
  4. Stir well and adjust sweetness if needed.
  5. Add ice cubes and chill before serving.
  6. Garnish with lemon slices and mint leaves.

Notes

  • Use ripe strawberries for the best flavor.
  • Refrigerate for up to 2 days.