Mango Sticky Rice
A famous Thai dessert made with sweet coconut sticky rice and fresh ripe mango. It's creamy, fruity, and naturally gluten-free.
Ingredients
Equipment
Method
- Soak sticky rice for 4 hours or overnight.
- Steam the rice until tender.
- Heat coconut milk with sugar and salt.
- Mix half of the coconut mixture into the cooked rice.
- Let sit for 20 minutes.
- Arrange rice on serving plates.
- Add sliced mango.
- Drizzle with remaining coconut sauce.
- Sprinkle sesame seeds before serving.
Notes
- Use ripe, sweet mangoes for the best taste.
- Best enjoyed fresh.