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Green Goddess Chickpea Salad

This fresh and protein-packed Green Goddess Chickpea Salad combines crisp vegetables, creamy avocado, and a flavorful herb dressing. It's perfect for meal prep, lunch, or a light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: lunch, Salad
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked chickpeas drained and rinsed
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • ¼ red onion finely chopped
  • ¼ cup chopped parsley
  • 2 tablespoons chopped dill
Dressing
  • ½ cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine all salad ingredients in a large bowl.
  2. Whisk together the dressing ingredients until smooth.
  3. Pour the dressing over the salad.
  4. Toss gently to coat everything evenly.
  5. Chill for 10 minutes before serving.

Notes

  • Add grilled chicken for extra protein.
  • Store in the refrigerator for up to 2 days.

Green Goddess Chickpea Salad

This fresh and protein-packed Green Goddess Chickpea Salad combines crisp vegetables, creamy avocado, and a flavorful herb dressing. It's perfect for meal prep, lunch, or a light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: lunch, Salad
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked chickpeas drained and rinsed
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • ¼ red onion finely chopped
  • ¼ cup chopped parsley
  • 2 tablespoons chopped dill
Dressing
  • ½ cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine all salad ingredients in a large bowl.
  2. Whisk together the dressing ingredients until smooth.
  3. Pour the dressing over the salad.
  4. Toss gently to coat everything evenly.
  5. Chill for 10 minutes before serving.

Notes

  • Add grilled chicken for extra protein.
  • Store in the refrigerator for up to 2 days.

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