Cottage Cheese Protein Pancakes
Light, fluffy, and packed with protein, these cottage cheese pancakes make a healthy breakfast that keeps you full for hours.
Ingredients
Equipment
Method
- Blend all ingredients until smooth.
- Heat a lightly greased non-stick skillet over medium heat.
- Pour about ¼ cup batter for each pancake.
- Cook for 2–3 minutes until bubbles appear.
- Flip and cook another 2 minutes.
- Serve with fresh berries and a drizzle of honey.
Notes
- Freeze leftovers for up to one month.
- Top with Greek yogurt and fruit for extra protein.
Cottage Cheese Protein Pancakes
Light, fluffy, and packed with protein, these cottage cheese pancakes make a healthy breakfast that keeps you full for hours.
Ingredients
Equipment
Method
- Blend all ingredients until smooth.
- Heat a lightly greased non-stick skillet over medium heat.
- Pour about ¼ cup batter for each pancake.
- Cook for 2–3 minutes until bubbles appear.
- Flip and cook another 2 minutes.
- Serve with fresh berries and a drizzle of honey.
Notes
- Freeze leftovers for up to one month.
- Top with Greek yogurt and fruit for extra protein.