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Cottage Cheese Protein Pancakes

Light, fluffy, and packed with protein, these cottage cheese pancakes make a healthy breakfast that keeps you full for hours.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon honey optional
  • Coconut oil for cooking

Equipment

  • Blender
  • Non-stick skillet
  • Spatula

Method
 

  1. Blend all ingredients until smooth.
  2. Heat a lightly greased non-stick skillet over medium heat.
  3. Pour about ¼ cup batter for each pancake.
  4. Cook for 2–3 minutes until bubbles appear.
  5. Flip and cook another 2 minutes.
  6. Serve with fresh berries and a drizzle of honey.

Notes

  • Freeze leftovers for up to one month.
  • Top with Greek yogurt and fruit for extra protein.