Veggie Cheese Omelette
A fluffy omelette packed with fresh vegetables and melted cheese. This protein-rich breakfast is quick to prepare and makes a healthy start to your day.
Ingredients
Equipment
Method
- Whisk the eggs, milk, salt, and black pepper in a bowl.
- Heat butter in a non-stick pan over medium heat.
- Sauté the onion and bell pepper for 2–3 minutes.
- Add the tomatoes and spinach and cook for another minute.
- Pour the egg mixture over the vegetables.
- Cook until the eggs begin to set.
- Sprinkle the cheese over one half of the omelette.
- Fold the omelette in half and cook for 1–2 more minutes until the cheese melts.
- Garnish with parsley and serve hot with toasted bread.
Notes
Add mushrooms, sweet corn, or cooked chicken for extra flavor and protein.