Go Back

No-Bake Strawberry Cheesecake

5 from 1 vote
A creamy no-bake strawberry cheesecake with a buttery biscuit crust and fresh strawberry topping. This refreshing dessert is perfect for warm days and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 19 minutes
Servings: 8 People
Course: Dessert
Cuisine: International
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups crushed digestive biscuits
  • ½ cup melted butter
  • 2 cups cream cheese softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups fresh strawberries sliced
  • Strawberry sauce for topping

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9-inch springform pan

Method
 

  1. Mix the crushed biscuits with melted butter.
  2. Press the mixture firmly into a 9-inch springform pan.
  3. Refrigerate the crust for 20 minutes.
  4. Beat the cream cheese, powdered sugar, and vanilla until smooth.
  5. Whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture.
  7. Spread the filling over the chilled crust.
  8. Refrigerate for at least 4 hours.
  9. Top with sliced strawberries and strawberry sauce before serving.

Notes

Chill overnight for the best texture and flavor.