Name: No-Bake Strawberry Cheesecake
Prep time: 20 min
Total time: 259 min
Ingredients: 2 cups crushed digestive biscuits; ½ cup melted butter; 2 cups cream cheese (softened); 1 cup heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1½ cups fresh strawberries (sliced); Strawberry sauce for topping

No-Bake Strawberry Cheesecake

5 from 1 vote

A creamy no-bake strawberry cheesecake with a buttery biscuit crust and fresh strawberry topping. This refreshing dessert is perfect for warm days and special occasions.

Print Recipe Pin Recipe

Prep Time 20

Total Time 4 19

Servings: 8 People

Course: Dessert

Cuisine: International

Calories: 360

Ingredients Equipment Method Notes

Ingredients

2 cups crushed digestive biscuits
½ cup melted butter
2 cups cream cheese softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1½ cups fresh strawberries sliced
Strawberry sauce for topping

Equipment

Mixing bowls
Electric mixer
Spatula
9-inch springform pan

Method

Mix the crushed biscuits with melted butter.
Press the mixture firmly into a 9-inch springform pan.
Refrigerate the crust for 20 minutes.
Beat the cream cheese, powdered sugar, and vanilla until smooth.
Whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture.
Spread the filling over the chilled crust.
Refrigerate for at least 4 hours.
Top with sliced strawberries and strawberry sauce before serving.

Notes

Chill overnight for the best texture and flavor.

No-Bake Strawberry Cheesecake