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Vanilla Rice Pudding

A creamy homemade vanilla rice pudding flavored with cinnamon and vanilla. This comforting dessert can be served warm or chilled and is perfect for any season.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 Puddings
Course: Dessert
Cuisine: International
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup short-grain white rice
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • Ground cinnamon for garnish

Equipment

  • Large saucepan
  • Wooden Spoon
  • Measuring Cups
  • Serving bowls

Method
 

  1. Rinse the rice under cold water.
  2. In a large saucepan, combine the rice, milk, sugar, cinnamon, and salt.
  3. Bring to a gentle simmer over medium heat.
  4. Reduce the heat to low and cook for 30–35 minutes, stirring frequently.
  5. Stir in the butter and vanilla extract.
  6. Continue cooking until the pudding reaches a creamy consistency.
  7. Remove from the heat and let it cool slightly.
  8. Serve warm or chilled, sprinkled with ground cinnamon.

Notes

Add raisins or chopped nuts for extra flavor and texture.