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Baked Salmon with Garlic Broccoli

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Baked Salmon with Garlic Broccoli

Tender baked salmon seasoned with herbs and served alongside roasted garlic broccoli for a nutritious, low-carb dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 150 g each
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 lemon sliced
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and black pepper
  • 4 cups broccoli florets
  • 1 tbsp olive oil

Equipment

  • Baking tray
  • Parchment paper
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Place salmon on a lined baking tray.
  3. Brush with olive oil and season with garlic, paprika, parsley, salt, and pepper.
  4. Top each fillet with lemon slices.
  5. Toss broccoli with olive oil, salt, and pepper.
  6. Arrange broccoli around the salmon.
  7. Bake for 18–20 minutes until salmon flakes easily.
  8. Serve immediately.

Notes

  • Avoid overcooking the salmon.
  • Serve with brown rice if desired.

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